Taiwanese authorities on Friday, October 7, 2010, reported that Indomie sold in their country contains two preservatives that are prohibited, namely methyl p-hydroxybenzoate and benzoic acid. Two elements should only be used to make cosmetics.
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However,
Singapore :
Singapore's Agri Food and Veterinary Authority (AVA) said tests carried out have shown that the "Indomie" instant noodles in Singapore don't contain the chemical preservative, Para-hydroxy Benzoates.
Malaysia:
The Indomie instant noodles sold in Malaysia are safe for consumption, Health Minister Datuk Seri Liow Tiong Lai said Wednesday.
Hongkong:
"The indomie noodles are safe to eat and they entered the Hongkong market via Legal import channels" .
[ they claimed : The poisoned products found in Taiwan are suspected of being imported in illegal ways"]
Australia:
*Status unknown*
Updated (18th Oct 2010)
Thank you for your email dated 15/10/2010, concerning recent media reports in regards to Indomie Noodles.
The NSW Food Authority is aware of these reports & we have been working with Food Standards Australia New Zealand (FSANZ) in this regard. FSANZ have advised us that Indomie (Australia) have confirmed that Indomie instant noodles that are imported into Australia - donot include the preservative -218 (methyl p-hydroxybenzoate) in the soy sauce. Therefore it is unlikely that the products found in Taiwan are available for sale in Australia.
Yours sincerely
Phillip
Consumer & Industry Helpline
NSW Food Authority Helpline <Contact@foodauthority.nsw.gov.au>
:)
Indonesia:
“Registered Indomie products have met [safety and health] criteria,I don't know what standard is used in Taiwan, but BPOM follows the international standard by the Codex Alimentarius Commission"
So is it safe to eat or no?