Garai Tekidum- Enthusiastic Bruneian Food Stall 2011 (updated)

Hold on to your hats, cats, mats and fats everyone, we have BIG news! But before anything can be said and done, we must start always with…

Assalamualaikum and Good day Peeps,

We, the second year BASS-ians, are going to host a Bruneian food stall: Garai Tekidum (a name made up by none other than the always cheerful, Nabila Massuni) in the upcoming Malaysian Pasar Malam event.

The details of the event are as follow:

Date : 12th May 2011
Time : 5.00 pm- 9.00pm

Venue : Outside of the Roundhouse, UNSW

Everyone is welcome to stopover and of course to taste, try, buy (or rather buy, try, taste? xP) our enthusiastically made especially for the event-Bruneian food which we guarantee will fulfill everyone’s Tais Liur since Brunei’s ever reliable Nasi Katok is on the menu, just please don’t go expecting Brunei prices! ;)

The deliciously devine Nasi katok will be spiced up with a special sweet sambal by Azimah JJ. You will spend days salivating over her savoury sambal.

And ever heard of Sengwei’s expertly crafted dumplings? Try it out yourself! Her juicy, yummy and tastefy dumpling rates among the best 5 food I’ve had in Sydney.

The menu list for that night would be as follows:
- Nasi Katok
- Nasi Pusu
- Chicken Dumpling
- Popia Pisang berMilo
- Bingka Susu
- Kek Batik APAM (sorry for the change in menu) *UPDATED

Please do come and we are happy to serve you on that night.


**UPDATED: All the net profit from this event will be given to BASS collections for future gatherings & activities **

This event is supported by Bass committee and Insya Allah will become our annual event depending on the support we receive on the night.

Thank You

By Dizi